Pizza recipes and cooking Method.

Margarita pizza, a beloved classic in the world of Italian cuisine, offers a perfect blend of simplicity and flavor.
Named after Queen Margarita of Savoy, this pizza is not just a dish but a symbol of Italian pride, mirroring the colors of the Italian flag with its red tomatoes, white mozzarella, and green basil.

The Margarita pizza’s origins trace back to Naples, where it was created by pizzaiolo Rafael Esposito in 1889. Since then, it has become a staple in pizzerias worldwide, cherished for its fresh ingredients and straightforward preparation
Ingredients:

1 ball of pizza dough (store-bought or homemade)
1 cup of San Marzano tomatoes, crushed.

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